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Thursday, April 12, 2018

Elements of Food Service Administration - WEST

Start Date: 4/12/2018 9:00 AM EDT
End Date: 4/12/2018 3:15 PM EDT

Venue Name: Pittsburgh Marriot North

100 Cranberry Woods Drive
Cranberry Township, PA  United States  16066

Organization Name: PASBO

Kimberly Pierich
Phone: 717-540-9551

Operating a financially solvent food service program that fulfills the regulations of the USDA and satisfies the needs of the students is the challenge every food service director faces.  This course will assist you in understanding the elements of school food service and applying those skills in the work setting.  Learn about:
- USDA Regulations in School Food Service
- Purchasing Practices
- Financial Analysis
- Audits and Reviews
- Applying HACCP in School Food Service
8:30 am                                Registration
9:00 am                                Program Begins
10:30-10:45 am                 Break
12 -12:45 pm                      Lunch
12:45 pm                             Program Continues
2:00 – 2:15 pm                   Break
3:15 pm                                Evaluations and Adjournment

Curtistine S. Walker, Food Service Director, Pittsburgh SD
Sherry Kottke, Food Service Director, Jefferson-Morgan SD

- Register by March 22: PASBO Member $125/Non-member $185
- After March 22: PASBO Member $130/Non-member $190
- $35 Walk-in Fee day of workshop

PASBO Professional Registration = 3 CEUs
CPE Credit = 6 in Specialized Knowledge


Online Registration

Registration is Closed
Closed: 4/11/2018 8:00 AM

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