Event Calendar

Operating a financially solvent food service program that fulfills the regulations of the USDA and satisfies the needs of the students is the challenge every food service director faces.  This course will assist you in understanding the elements of school food service and applying those skills in the work setting.  Learn about:
- USDA Regulations in School Food Service
- Purchasing Practices
- Financial Analysis
- Audits and Reviews
- Applying HACCP in School Food Service
 
Schedule
8:30 am                                Registration
9:00 am                                Program Begins
10:30-10:45 am                 Break
12 -12:45 pm                      Lunch
12:45 pm                             Program Continues
2:00 – 2:15 pm                   Break
3:15 pm                                Evaluations and Adjournment

Instructor
Melissa L. Harding, SNS, Coordinator of Nutrition Services, North Penn SD
Lori B. McCoy, R.D., Food Service Director, Colonial SD

REGISTRATION FEES:
- Register by March 12: PASBO Member $125/Non-member $185
- After March 12: PASBO Member $130/Non-member $190
- $35 Walk-in Fee day of workshop

CREDITS:
PASBO Professional Certification = 4 CEUs
CPE Credit = 6 in Specialized Knowledge