Start Date: 4/2/2019 9:00 AM EDT
End Date: 4/2/2019 3:15 PM EDT
Venue Name: PASBO Office
Location:
2608 Market Place
Harrisburg, PA United States 17110
Organization Name:
PASBO
Contact:
Operating a financially solvent food service program that fulfills the regulations of the USDA and satisfies the needs of the students is the challenge every food service director faces. This course will assist you in understanding the elements of school food service and applying those skills in the work setting. Learn about:
- USDA Regulations in School Food Service
- Purchasing Practices
- Financial Analysis
- Audits and Reviews
- Applying HACCP in School Food Service
Schedule
8:30 am Registration
9:00 am Program Begins
10:30-10:45 am Break
12 -12:45 pm Lunch
12:45 pm Program Continues
2:00 – 2:15 pm Break
3:15 pm Evaluations and Adjournment
Instructor
Melissa L. Harding, SNS, Coordinator of Nutrition Services, North Penn SD
Lori B. McCoy, R.D., Food Service Director, Colonial SD
REGISTRATION FEES:
- Register by March 12: PASBO Member $125/Non-member $185
- After March 12: PASBO Member $130/Non-member $190
- $35 Walk-in Fee day of workshop
CREDITS:
PASBO Professional Certification = 4 CEUs
CPE Credit = 6 in Specialized Knowledge