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Tuesday, April 2, 2019

Elements of Food Service Administration*

Start Date: 4/2/2019 9:00 AM EDT
End Date: 4/2/2019 3:15 PM EDT

Venue Name: PASBO Office

2608 Market Place
Harrisburg, PA  United States  17110

Organization Name: PASBO

Kimberly Pierich
Phone: 717-540-9551

Operating a financially solvent food service program that fulfills the regulations of the USDA and satisfies the needs of the students is the challenge every food service director faces.  This course will assist you in understanding the elements of school food service and applying those skills in the work setting.  Learn about:
- USDA Regulations in School Food Service
- Purchasing Practices
- Financial Analysis
- Audits and Reviews
- Applying HACCP in School Food Service
8:30 am                                Registration
9:00 am                                Program Begins
10:30-10:45 am                 Break
12 -12:45 pm                      Lunch
12:45 pm                             Program Continues
2:00 – 2:15 pm                   Break
3:15 pm                                Evaluations and Adjournment

Melissa L. Harding, SNS, Coordinator of Nutrition Services, North Penn SD
Lori B. McCoy, R.D., Food Service Director, Colonial SD

- Register by March 12: PASBO Member $125/Non-member $185
- After March 12: PASBO Member $130/Non-member $190
- $35 Walk-in Fee day of workshop

PASBO Professional Certification = 4 CEUs
CPE Credit = 6 in Specialized Knowledge


Online Registration

Registration is Closed
Closed: 4/1/2019 8:00 AM

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