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Wednesday, April 5, 2017

Elements of Food Service Administration

Start Date: 4/5/2017 9:00 AM EDT
End Date: 4/5/2017 3:15 PM EDT

Venue Name: PASBO

2608 Market Place
Harrisburg, PA  United States  17110

Organization Name: PASBO

Kimber Pierich
Phone: 7175409551

Operating a financially solvent food service program that fulfills the regulations of the USDA and satisfies the needs of the students is the challenge every food service director faces.  This course will assist you in understanding the elements of school food service and applying those skills in the work setting.  Learn about:
- USDA Regulations in School Food Service
- Audits and Reviews
- Financial Analysis
- Procurement
8:30 am                                Registration
9:00 am                                Program Begins
10:30 -10:45 am                    Break
12 -12:45 pm                         Lunch
12:45 pm                              Program Continues
2:00 – 2:15 pm                      Break
3:15 pm                                Evaluations and Adjournment

Carol H. Gilbert, SFN , PRSBO, Carol H. Gilbert Consulting

- Register by March 15: PASBO Member $125/Non-member $185
- After March 15: PASBO Member $130/Non-member $190

PASBO Professional Registration = 3 CEUs
CPE Credit = 6 in Specialized Knowledge

Online Registration

Registration is Closed
Closed: 4/4/2017 8:00 AM

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