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Monday, March 21, 2022

EL115 Elements of Food Service Administration* ONLINE COURSE

Start Date: 3/21/2022 12:00 PM EDT
End Date: 4/17/2022 11:45 PM EDT

Venue Name: ONLINE

Location:
PA  United States 

Organization Name: PASBO

Contact:
PASBO
Email: workshops@pasbo.org
Phone: (717) 540-9551

Please note: Online courses are for the registrant only. If additional staff wish to participate, a separate registration is necessary. For more information on how online courses work, please visit www.pasbo.org/workshops. ?

Online Course running March 21 - April 17, 2022

Orientation Session - March 21 (12:00 pm)
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ORIENTATION SESSION
An online Orientation Web Session will be held on Monday, March 21 at 12:00 Noon.
This session will overview the course and expectations. This call will not be recorded.
To learn about online courses and how they work, see the purple text section at www.pasbo.org/workshops


School food service directors face the constant challenge of operating a financially solvent program in a highly regulated environment. This course explores the range of knowledge, skills, and strategies required for success.

Topics include:
  • The regulatory environment
  • Audits and reviews
  • Financial operation
  • Procurement
 
Instructor
  • Melissa Froehlich, Coordinator of School Nutrition Services, North Penn SD
REGISTRATION FEES:
  • Register by February 28: PASBO Member $125/Non-member $185
  •  After February 28: PASBO Member $130/Non-member $190
CREDITS:
  • 4 CEUs = PASBO Professional Certification 
  • 6 CPE = Specialized Knowledge