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Monday, February 17, 2020

EL113 Elements of Food Service Administration* ONLINE COURSE

Start Date: 2/17/2020 12:00 PM EST
End Date: 3/26/2020 12:00 PM EDT

Venue Name: Online Course


Organization Name: PASBO

Contact:
Kimberly Pierich
Email: kpierich@pasbo.org
Phone: 717-540-9551

Operating a financially solvent food service program that fulfills the regulations of the USDA and satisfies the needs of the students is the challenge every food service director faces.  This course will assist you in understanding the elements of school food service and applying those skills in the work setting.

Online Course running February 17 - March 26, 2020
Orientation Session - February 17 (12:00 pm)
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ORIENTATION SESSION
An online Orientation Web Session will be held on Monday, February 17 at 12:00 Noon.
This session will overview the course and expectations. This call will not be recorded.
 
COURSE CONTENT:
The course will be broken into five weeks covering the following topics:
  • USDA Regulations in School Food Service
  • Purchasing Practices
  • Financial Analysis
  • Audits and Reviews
  • Applying HACCP in School Food Service
Instructor
  • Melissa L. Harding, SNS, Coordinator of Nutrition Services, North Penn SD
REGISTRATION FEES:
  • Register by January 27: PASBO Member $125/Non-member $185
  • After January 27: PASBO Member $130/Non-member $190
CREDITS:
  • PASBO Professional Certification = 4 CEUs
  • CPE Credit = 6 in Specialized Knowledge