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Monday, November 9, 2020

Food Service Conference (USDA Credits)

Start Date: 10/8/2020 12:30 PM EDT
End Date: 11/12/2020 4:30 PM EST

Venue Name: Web Event


Organization Name: PASBO

Contact:
Kimberly Pierich
Email: kpierich@pasbo.org
Phone: 7175409551


Did you miss Part 1?? If so, you can still register for Part 2 and receive the recording for Part 1. To register, fill out the registration form at www.pasbo.org/workshops and send your completed form to Tracy at tpetrovich@pasbo.org. 

For more detailed information, please go to the Specialty Conferences tab, or click this link:
https://files.pasbo.org/foodconf.asp

REGISTRATION RATES
                                                   PASBO Member     Non-Member
 October 8 & November 12             $175                            $235


DEADLINES & DISCOUNTS
Buy One Full Conference, Bring Additional Staff from Your LEA at 25% off - Register one person for the full two-day conference and additional staff from your LEA can register for the same workshop at 25% off.  If registering online, you will receive a discount code in your confirmation that must be provided to get the discount for additional staff. The member status of the individual will determine if the member or non-member price applies and the 25% discount will be applied to applicable fee.
Registration Deadline - Register by October 7 
Cancellations - A $100 service fee will be retained for each workshop cancellation received within 5 business days of the event. 
Business Member (Non-Sponsor)- A higher registration fee will apply. Contact PASBO for details.

CREDITS
Both Days:  PASBO Professional Registration CEUs = Max of 4
USDA Credits = Max approx. 7.5 hours

TENTATIVE AGENDA
Thursday, October 8, 2020

12:30 - 4:30 pm

Thursday, November 12, 2020
12:30 - 5:00 pm

Online Registration

Registration is Closed
Closed: 10/7/2020 12:00 PM

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