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Maximizing Your Labor Force in Food Service - Webcast 04/14




 Maximizing Your Labor Force in Food Service - Webcast 04/14
Will overview options and discuss their impact on the cost of labor and what it takes to put them into place in school food service operations.
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Price: $65.00
School food service operations are facing many challenges, perhaps none more pressing that the cost of labor and benefits. A variety of ideas are being used in schools across the state to control labor costs – job sharing, central kitchen and new equipment. This webcast will overview these options and discuss their impact on the cost of labor and what it takes to put them into place in school food service operations.

RECORDING LINK WITH HANDOUTS WILL BE E-MAILED