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Contracting Food Service: When To Consider, Options, & the Contracting Process - 2/9/2016




 Contracting Food Service: When To Consider, Options, & the Contracting Process - 2/9/2016
This webcast will overview all the options you have for outsourcing different aspects of your food service operation, as well as take an in-depth look at the Request for Proposal (RFP) process to ensure that all costs are considered.

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The process of determining if outsourcing is right for your school food service operation is not a simple one. The question begins with an accurate financial picture of your self-operation so you are able to compare measures and evaluate options. This webcast will overview all the options you have for outsourcing different aspects of your food service operation, as well as take an in-depth look at the Request for Proposal (RFP) process to ensure that all costs are considered, and that any proposal meets federal and state regulations. Discussion will also include managing a contract once it is in place. Learn about:
- Comparison measures to consider - self-op versus contracted
- Overview of options when looking to outsource food service operations
- Aspects of a food service operation that can and cannot be contracted
- The requirements for an RFP to contract Food Services
- The contracting process and timeline
- Effectively managing the contract