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Food Allergies: How to Manage an Occurrence - 10/9/2015




 Food Allergies: How to Manage an Occurrence - 10/9/2015
This webcast will help to prepare your schools for a food allergy reaction.
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The time a food allergy occurs is not the time to be planning your response. Food service operations need to develop protocols in advance in order to successfully manage allergic reactions to food at school, and to ensure a consistent response procedure throughout all buildings. This webcast will help to prepare your schools for a food allergy reaction. Learn about:
- Update on food allergy regulations
- How to respond if an allergic reaction to food occurs
- Resources to assist in responding to allergic reactions
- Developing consistent procedures throughout school district