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Developing New Markets for School Food Service - 5/14/2015




 Developing New Markets for School Food Service - 5/14/2015
This webcast will discuss ideas and best practices for increasing sales and revenue for School Food Service through new program delivery.
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Price: $65.00
One strategy in maintaining a healthy bottom line for school food service is to increase revenues through developing new markets. This webcast will discuss ideas and best practices for increasing sales and revenue through new program delivery. Learn about:
-- Expanding satellite endeavors to Day Care Centers, Charter Schools, Head Start, and Adult
-- Serving breakfast and lunch to younger aged children in the school
-- Summer feeding programs
-- Concessions for district events, internal/external catering
-- Grant programs
-- Assessing financial impacts and feasibility