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	Printed Publication
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The Role of Food Service in School Entities
PASBO Food Service Committee
2002, 31 pages
This publication is designed to help establish a food service program guide a new food service director, or measure the status of your current program. Topics include implementation of school food service programs in general as well as staff development ideas, marketing strategies and suggestions of supplemental revenue. (PASBO members can download a free electronic copy at this link).
PASBO Members $15.00 / Non-Members $25.00

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