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Friday, April 13, 2018

Elements of Food Service Administration - EAST

Start Date: 4/13/2018 9:00 AM EST
End Date: 4/13/2018 3:15 PM EST

Venue Name: Holiday Inn Lansdale

Location:
1750 Sumneytown Pike
Kulpsville, PA  United States19443

Organization Name: PASBO

Contact:
Kimberly Pierich
Email: kpierich@pasbo.org
Phone: 717-540-9551

Operating a financially solvent food service program that fulfills the regulations of the USDA and satisfies the needs of the students is the challenge every food service director faces.  This course will assist you in understanding the elements of school food service and applying those skills in the work setting.  Learn about:
- USDA Regulations in School Food Service
- Purchasing Practices
- Financial Analysis
- Audits and Reviews
- Applying HACCP in School Food Service
 
Schedule
8:30 am                                Registration
9:00 am                                Program Begins
10:30-10:45 am                 Break
12 -12:45 pm                      Lunch
12:45 pm                             Program Continues
2:00 – 2:15 pm                   Break
3:15 pm                                Evaluations and Adjournment

Instructor
Carol H. Gilbert, PRSBO, President, Carol H. Gilbert Consulting

REGISTRATION FEES:
- Register by March 23: PASBO Member $125/Non-member $185
- After March 23: PASBO Member $130/Non-member $190
- $35 Walk-in Fee day of workshop

CREDITS:
PASBO Professional Registration = 3 CEUs
CPE Credit = 6 in Specialized Knowledge


 


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