Social Media

Thursday, April 12, 2018

Elements of Food Service Administration - WEST

Start Date: 4/12/2018 9:00 AM EST
End Date: 4/12/2018 3:15 PM EST

Venue Name: Pittsburgh Marriot North

Location:
100 Cranberry Woods Drive
Cranberry Township, PA  United States16066

Organization Name: PASBO

Contact:
Kimberly Pierich
Email: kpierich@pasbo.org
Phone: 717-540-9551

Operating a financially solvent food service program that fulfills the regulations of the USDA and satisfies the needs of the students is the challenge every food service director faces.  This course will assist you in understanding the elements of school food service and applying those skills in the work setting.  Learn about:
- USDA Regulations in School Food Service
- Purchasing Practices
- Financial Analysis
- Audits and Reviews
- Applying HACCP in School Food Service
 
Schedule
8:30 am                                Registration
9:00 am                                Program Begins
10:30-10:45 am                 Break
12 -12:45 pm                      Lunch
12:45 pm                             Program Continues
2:00 – 2:15 pm                   Break
3:15 pm                                Evaluations and Adjournment

Instructor
Curtistine S. Walker, Food Service Director, Pittsburgh SD

REGISTRATION FEES:
- Register by March 22: PASBO Member $125/Non-member $185
- After March 22: PASBO Member $130/Non-member $190
- $35 Walk-in Fee day of workshop

CREDITS:
PASBO Professional Registration = 3 CEUs
CPE Credit = 6 in Specialized Knowledge


 


Change Category: 
Search